Semi Husked Coconut

Our Semi Husked Coconut is freshly handpicked directly from Indonesia’s finest coconut trees within 60 days. Enriched with essential vitamins and minerals, its thick, sweet and tasty coconut meat is often widely used in bakery, confectionery and other food and beverage products.

• Rich in Electrolytes: Hydrates and replenishes the body with essential minerals.
• High in Fiber: Supports digestive health.
• Natural Energy Source: Provides healthy fats for sustained energy.
• Nutrient-Rich: Contains vitamins and minerals like vitamin C, magnesium, and potassium.

Husking: Most of the coconut husk has been removed, but some husk still remains on the coconut.

Condition: These coconuts have some remaining husk that protects the shell and the coconut meat inside. They are still heavier and larger compared to dehusked coconuts.

Usage: Semi husked coconuts are typically more commonly used in local trade or for purposes that do not require complete husk removal. The remaining husk provides natural protection which can extend shelf life and reduce the risk of damage during transportation.

These are fully matured coconuts but while de-husking, the husk is left intact over the "eyes" of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the coconut as the area susceptible to decay is protected.