PREMIUM MACKEREL FISH PEMPEK

PREMIUM MACKEREL FISH PEMPEK

1. MSG MACKEREL FISH PEMPEK

    Trademarks  : Pempek “HONEY” MSG

    Ingredients  : MACKEREL FISH (48.8%), Tapioca Flour, Salt, Water, Chicken Broth Flavored Seasoning (contains flavor enhancers (Mononatrium L – Gultamat, Dinatrium Inosinat, and Guanilat), natural colorant Curcumin CI, No.75300). Contain Alergen, see ingredients list in bold.

    Cuko           : Brown sugar, Water, Sugar, Green Chili, Red Chili, Garlic, Salt, Acetic Acid.

    Cooking Instructions  : Take it out from the freezer and cut vacuum packaging, Bil in boiling water +/- 100 Celcius (10 minutes), Fry the pempek “fish cake” in hot cooking oil +/- 150 derajad celcius (1 minute), Pempek (fish cake) ready to served with cuko (sauce).

    Cooking with Microwave  : Take it out from the freezer and place at room temperature, Prepare a heat-resistant plate (Microwavecable), Input into the Microwave and cook for +/- 5 minute, Ready to be served with cuko (sauce).

    Varian             : original

    Expired time    : 1 Year or 12 Month  

    Storage recommendation  : Shelf life                                 Storage Temperature

                                                1 Day  25 derajat celcius       Room Temperature

                                                1 Month  5 derajat celcius     RefridgeratorTemperature

                                                1 Year  -18 derajat celcius     Freezer Temperatur

     Packaging  : plastic

     Netto        : 400 gram dan 500 gram

2. PREMIUM PEMPEK MACKEREL FISH NON MSG

    Trademarks  : Premiun Pempek, Pempek “HONEY” NON MSG

    Ingredients  : MACKEREL FISH (45.1%), Tapioca Flour, Salt, Water, WHITE EGG, Palm Cooking Oil (contains antioxidants ascorbyl palmiate and tocopherols), Mushroom Extract Powder. Contain Alergen, see ingredients list in bold.

    Cuko           : Brown sugar, Water, Sugar, Green Chili, Red Chili, Garlic, Salt, Acetic Acid.

    Serving Direction With Frying  : Take out pempek from freezer, hold on until soft and cut a vacuum seal, Fried pempek in hot cooking oil +/- 150 derajad celcius (1 minute), pempek is ready to be served with cuko.

     Serving Direction With Microwave : Take out pempek from freezer, hold on until soft and cut a vacuum seal, Place pempek on a heat resistant plate, Put it in the Microwave, cook for +/- 5 minutes, pempek is ready to be served with cuko.

    Can also be served by boiling, without frying.

    Varian            : original

     Expired time  : 1 Year or 12 Month  

     Storage method    : Shelf life                               Storage Temperature

                                     1 day  25 derajat celcius      Room Temperature

                                     1 month  5 derajat celcius    Chilled Temperature

                                     1 year  -18 derajat celcius    Frozen Temperature

    Packaging  : Box

    Netto         : 400 gram dan 500 gram