Virgin Coconut Oil (VCO)

Virgin Coconut Oil is a product with process adopted the Cold Pressed & Centrifugal method, which uses absolutely no heat in any stage of the process. This process utilizes modified and improved machines to meet the strict standard of extracting the purest Virgin Coconut Oil.

Specification:

Physical

1. Colour and Appearance : Water Clear or Colorless (A full transparent oil at above 30°C); White color when solidify (below 25°C)

2. Taste : Free from rancid or sour taste

3. Odour : Free from rancid odour and contains mild coconut aroma

4. Insoluble Impurities/Extraneous matter, : 0.05 maximum % (w/w)

Chemical

1. Moisture Content, % : 0.1 maximum

2. Specific Gravity @ 25 ± 1°C : 0.915 - 0.920

3. Saponification Value, mg KOH/g : 248 - 265

4. Acid Value, mg KOH/g : 0.5 maximum

5. Peroxide Value, meq/Kg : 2 maximum

6. Free Fatty Acid (as Oleic acid), % : 0.1 maximum

7. Free Fatty Acid (as Lauric acid), % : 0.07 maximum

8. Iodine Value : 5.0 - 11.0

For use in cosmetics and food, especially health food, ayurvedic, nutraceutical and pharmaceutical applications.

Packing Size:

180 Kg minimum in steel drum, and 15 Kg pail.