Cinnamon

"Cinnamon is one of Indonesia's native spices, and the majority of the world's cinnamon demand is supplied by Indonesia, particularly Kerinci, which is renowned as the number one source of Korintje Cinnamon."

"Cinnamon," also known as "kayu manis" in Indonesian, is a type of spice derived from the inner bark of the cinnamon tree. This spice possesses a distinctive aroma and a sweet taste with a warm undertone. Cinnamon is frequently used in cooking, baking, beverages, and spice blends to impart a rich flavor profile and its characteristic aromatic qualities.

In terms of its physical appearance, cinnamon Cassia, which is often more commonly found, exhibits a reddish-brown to dark brown color with a wavy or crinkled texture. When utilized in cooking, cinnamon can be used either in whole stick form or in the form of powder for easier application. The sweet aroma and taste generated by cinnamon have the ability to enhance the flavor of a variety of dishes, ranging from desserts to savory cuisines.

Beyond its culinary applications, cinnamon has been linked to potential health benefits, including its ability to aid in blood sugar regulation, provide anti-inflammatory properties, and contain antioxidants. As a result, cinnamon is often sought after as an additive in healthy foods and beverages.

"We supply cinnamon in various qualities such as AA, A, B, KA, KB, KC, sticks, and many others."

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