Black tea leaves

                                                     JAVANESE TEA LEAVES

Focused on preserving the singular virtues of the leaf. Production of Green Tea Orthodox is the main product that we produce to procure the essential ingredient for Indonesia's Heritage Jasmine Tea.

We believe that every kind of Tea leaves posses more potential than what has been explored.

Therefore, we invited some of World Class Tea Masters to visit our tea farm. The emerging technique have brought us many unique have brought us many unique teas that revealed tea leaves deeper unique character.

1. Organic Black Tea

Organic Black tea is our award-winning tea last year 2018 from AVPA France with Gourmet tea award, and the 2019 Japan tea Festival, 3-star award, is made from Assamica varietals, Organic Black Tea refreshingly offers more of its flavors. The dry leaves smell fascinatingly complex with fleeting top notes of Chinese hawthorn candy, middle notes of dark chocolate, and the vegetal pungency of finely sliced tobacco leaves at the core.

When brewed using the gongfu method, the results flaunts chocolatey and malty flavors in the first infusion, earthy, somewhat betel leaf-like flavors in the second infusion and hints of golden syrup in the third and subsequent infusions, all of which are in a state of converging and thus making it a tea with well-balanced flavors.

Judiciously stronger brewing leads to a stronger body and pleasant, chewable tannins. Four-minute immersion brewing produces a flavorful, bold, and well-balanced tea with marked tobacco and dark chocolate flavors and very subtle hints of golden syrup.

The line for Premium Black tea comes with:

OP (Premium)

BOP

BOP2

BT02

Awards won for Organic Black tea:

2018 - France AVPA Gourmet Award
2019 - Japan Tea Festival ??? Award