Black Pepper - PT. Denatons Global Indonesia
SKU: especiesDescripción
blackpepper
HS Code : 0904 11 / 0902 12
|
product name |
Black Pepper (Piper Nigrum) |
|
moisture |
Max 15% |
|
Origin |
South Sulawesi |
|
Available Grade |
Whole Seed, Grounded |
|
Color |
Dark Brown - Black |
|
Piperine |
1.91% - 2.89% |
|
Essential oil |
2.20% - 2.89% |
|
Quality |
500-570 G/L |
|
size |
3.5-5.0mm |
|
packaging |
Bulk / As per customer preferences |
How to produce our Black Pepper?
- Curing : Fresh twigs of peppercorn fruits of Pepper is piled on a tarpaulin with a thickness of between 40 and 100 cm, and then covered for 2-3 days.
- Threshing: After that, the fresh peppercorns are squashed and trampled using clean pair of boots until they are separated from the twigs. Sieves are used to separate twigs and peppercorns.
- Drying: Finally the peppercorns are dried naturally under the sun, the same process as the white East Luwu Pepper.
- Packing : Finally, the black peppers are thoroughly cleaned from debris and picked for proper storage.