White Pepper - PT. Denatons Global Indonesia
SKU: especiesDescripción
White Pepper
HS Code : 0904 11 / 0902 12
|
Product Name |
White Pepper (Piper Nigrum) |
|
Moisture |
Max 15% |
|
Origin |
South Sulawesi |
|
Available Grade |
Whole Seed, Grounded |
|
Color |
Light Brown - White |
|
Piperine |
2.56% - 3.48% |
|
Essential oil |
1.00% - 1.92% |
|
Quality |
min. 600 G/L |
|
Size |
3.0-4.0 mm |
|
Packing |
Bulk / As per customer preferences |
How to produce our White Pepper ?
- Soaking : A sack of fresh peppercorns of East Luwu Pepper is soaked in running fresh water for 10-15 days to soften the skin. The sack is turned every 2-3 days to ensure all peppers are fully soaked.
- Rinsing : Then, they are stepped on to remove the outer skins before getting rinsed with fresh water.
- Drying : The white peppers are naturally dried under the sun on clean surfaces and area for up to 3 days to achieve 12% dryness level.
- Packing : Finally, the peppers are cleaned thoroughly from debris and picked for proper storage.