KOPI LELUHUR ARABICA

Kopi Leluhur from Toraja, Indonesia, presents the magic of coffee plantations rich in history and tradition. Located at an ideal height on a mountainside, this coffee grows slowly under warm tropical sunshine and rain throughout the year. Picked by the skilled hands of local coffee pickers, each Robusta and Arabica coffee bean is carefully selected to create a unique blend of flavors.

Robusta coffee provides strength with a rich aroma and tends to be bitter, while Arabica coffee adds a touch of smoothness with diverse fruit flavors and light acidity. This combination creates stunning Ancestral coffee with distinctive aromas of earth, chocolate and spices. Available in a variety of forms, from raw beans that you can roast yourself to ready-to-use beans or ready-to-brew powder, each package maintains its natural qualities and characteristics.

Kopi Ancestor from Toraja is not only a drink, but also a reflection of dedication to environmental sustainability and a commitment to unmatched quality. Brewing a cup of this coffee is a sensory journey through time and place, reminiscent of the long legacy of Indonesia's fertile soil that produces the world's finest coffee.