Candlenut

Exotic Spice Wonders You Must Try!

Candlenut, or Aleurites moluccanus, is an exotic spice that has a special place in Indonesian cuisine. This spice has a crunchy texture and an abundance of healthy fats, making it an indispensable ingredient in the international culinary world. The following is an interesting description of candlenut sales abroad:

Indonesian Candlenut is produced from plants grown in an ideal natural environment, providing the best quality that spice lovers have come to expect. Combined with sustainable farming techniques and the perfect selection of seeds, Indonesian candlenut offers a distinctive taste and aroma, as well as a beautiful color.

With Indonesian candlenut, you don't only get a delicious and nutritious spice, but also an unforgettable culinary experience. Feel the exotic touch in your dishes and bring the magic of Indonesian spices to your dinner table. Indonesian Candlenut is ready to captivate the world's tongues and become an integral part of your signature dish.

Specs:
Oil: Min 60 %
Moisture: Min 5%
Defective/damaged candlenut, rotten: max 5%
Cracked candlenut: Max 5%

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